Our Menu
Explore the delicious specialties prepared by Chef Sílvia. Fresh ingredients, coastal fish, and the authentic Portuguese taste.
Fish & Seafood
Polvo à Lagareiro Specialty
Oven-roasted octopus with olive oil, garlic, and punched potatoes. Our greatest specialty.
Bacalhau à Casa Specialty
Fried codfish loin served with sliced fried potatoes and a delicious aromatic onion compote.
Clams à Bulhão Pato
Fresh clams prepared with olive oil, garlic, coriander, and lemon. A perfect appetizer.
Dogfish Soup
Traditional Alentejo soup with fresh dogfish flavored with coriander, garlic, and vinegar.
Portuguese Fish Stew
Traditional stew of various fish cooked slowly with potatoes, peppers, and tomatoes.
Seafood Cataplana
A rich selection of fish and seafood steamed in the traditional Portuguese copper cataplana.
Grilled Cuttlefish
Fresh cuttlefish grilled, served with or without ink, boiled potatoes, and salad.
Grilled Sea Bream or Sea Bass
Fresh catch of the day grilled on charcoal with sea salt, served with vegetables and potatoes.
Squid & Shrimp Skewer
Tender squid and shrimp grilled on a spit with garlic butter and herbs.
Garlic Shrimp (Guilho)
Shrimp fried in hot olive oil with garlic, chili, and fresh coriander.
Grilled Meats
Grilled Marbled Beef Specialty
Premium marbled beef cut grilled on charcoal, served with french fries.
Beef Striploin on the Board
Grilled beef striploin served on a hot board with our signature aromatic basil butter.
Plumas with Asparagus Migas
Grilled black pork plumas served with traditional Alentejo asparagus migas (bread crumbs).
Madeira Style Skewer
Tender beef chunks on a skewer, grilled on charcoal with garlic and bay leaf.
Sweets & Desserts
Egg Sweet Meringue with Toasted Almonds Homemade
Delicious homemade meringue covered with traditional sweet egg cream and crunchy almonds.
Meringue with Red Berries
Light and crispy meringue served with fresh whipped cream and homemade red berry syrup.
Farófias
Fluffy egg white clouds poached in milk and served with creamy custard and cinnamon.
Sericaia
Typical Alentejo conventual sweet with a moist texture, dusted with cinnamon.
Red Berry Cheesecake
Crunchy biscuit base with velvety cream cheese and homemade wild berry topping.
Caramel Egg Pudding
Traditional egg pudding with homemade caramel sauce.
Seasonal Fruit
Fresh slices of melon, strawberries, pineapple, or orange.
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